Learn the age old New Orleans technique on how to properly create the most authentic mouth watering Southern Pecan Praline Candy as well as my most sought after Creamy Pecan Praline topping recipe. Both recipes are very versatile and can be used in multiple applications of dessert making.

~Creamy Praline Pecan topping can be used to top pound cakes, brownies, cookies, ice cream and much more.

~Southern Pecan Praline Candy can be eaten individually or cut to fill the center of pound cakes. They can also be chopped up and used as a crumble on top of cupcakes, puddings, or ice cream.

The possibilities are endless. Let your creativity roam!